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Browse Books: Technology & Engineering / Food Science

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education Cover Image
$29.99
Hard to Find
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
Usually Ships in 1-5 Days
Malt: A Practical Guide from Field to Brewhouse Cover Image
$19.95
Usually Ships in 1-5 Days
Brewery Operations Manual Cover Image
$19.99
Usually Ships in 1-5 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
Usually Ships in 1-5 Days
Eating Animals Cover Image
$17.99
Usually Ships in 1-5 Days
The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
Usually Ships in 1-5 Days
The Clean Pet Food Revolution: How Better Pet Food Will Change the World Cover Image
$27.95
Special Order
Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
Usually Ships in 1-5 Days
Principles of Food Science Cover Image
$116.00
Usually Ships in 1-5 Days
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Usually Ships in 1-5 Days
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
$29.95
Usually Ships in 1-5 Days

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